Draught Information 

Beer is inherently different from wine and spirits due to its tradition of draught.  Draught (also spelled draft) beer is served in kegs, which must be kept cold because unlike the beer in most bottles and cans, the beer inside of kegs is not pasteurized.  This gives it a much fresher taste but also makes it much more delicate.  It has a shorter shelf life and is more sensitive to temperature changes.

• The difference between Package beer and Draught beer
• The weight and number of cases in a standard keg
• The number of Servings by glass type and size in a 1/2 BBL keg 

For RETAILERS:

• Draught basics from Miller Brewing Co.
• Draught beer handling tips for retailers 
• Troubleshooting common draught problems (like foamy beer)